A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday. It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.
FYI: Email Pictures
Description: This taste of heaven is spicy jambalaya over linguini pasta. It’s blackened jumbo shrimp, sweet crawfish, spicy chicken-andouille sausage, blackened red & pasilla peppers, and a Cajun tomato cream sauce. I wish that I could jump through the screen, so I could try this feature of the week. It’s filled with seafood, color, spice, and adventure. My favorite part about this dish is that you have the option of having the jambalaya over pasta or rice. It gives the dish variety and it satisfies the rice lovers as well. I have to admit, Kenya convinced me on this. She deserves two thumbs up!
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