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Saturday, April 7, 2012

Famous B&E

I call this taste of heaven the Famous B&E. It’s a breakfast sandwich with bacon and egg on toasted whole wheat bread. The spread is compacted into layers and cut in half for presentation. I can make the Famous B&E in less than 15 minutes.  My friends and family love when I wake up in the morning to make this hardy sandwich. The best part is the sweetness from the maple flavored bacon. I can’t get enough of morning bacon and eggs. Making breakfast is a great way to learn how to cook. If you can make the Famous B&E, then you’re off to a great start.

FYI: Further Details...

FOOD TIP: Toast bread to avoid soggy bread.


  1. Yum! It looks delicious and is so easy to make. I love making bacon, eggs and toast for breakfast, why not put it all together in a sandwich! I'll call it the Famouse B&E...sounds exotic! :)

  2. If you want to get fancy, then you can use a fresh croissant roll. I just love using regular toast instead. Its a simple dish with an edge that can be easily made. Thank you for visiting A Taste of Heaven and for leaving a comment. I hope you like future posts as well. Have a great day!

  3. You are such a star for putting up the link. Thank you very much.

  4. No problem, I love contributing to other blogs. I hope your viewers like the post, and I can't wait to share some new links with you in the future. Thanks for visiting A Taste of Heaven. Have a great day!

  5. Wow, I will take two orders. It's 6:43am and I usually don't eat breakfast until 8:00am. This seriously has me craving A Taste of Heaven.

    Thank you so much for sharing your delicious food.