Saturday, April 7, 2012
I call this taste of heaven the Famous B&E. It’s a breakfast sandwich with bacon and egg on toasted whole wheat bread. The spread is compacted into layers and cut in half for presentation. I can make the Famous B&E in less than 15 minutes. My friends and family love when I wake up in the morning to make this hardy sandwich. The best part is the sweetness from the maple flavored bacon. I can’t get enough of morning bacon and eggs. Making breakfast is a great way to learn how to cook. If you can make the Famous B&E, then you’re off to a great start.
FYI: Further Details...
FOOD TIP: Toast bread to avoid soggy bread.