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Thursday, May 3, 2012

Feature of the Week: May 3-9


A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures

Description: This taste of heaven is pan seared chicken with beet spaetzle, asparagus, and morel cream sauce. Where should I start? The color scheme, the white plating, and the design are beautifully presented to its customer. I am not a big fan of beets, but I would love to give it another try for this dish. The warm colors are inviting, and the chicken is making my mouth water. I love the creativity and the style that was put forth into making this dish. Great choice Kenya!
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2 comments:

  1. Jean HolewaMay 3, 2012 at 3:21 PM

    Wow...do people really cook like that at home? Looks fabulous!

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  2. Ciara WhiteMay 3, 2012 at 5:37 PM

    There are some Features of the Week that are prepared at home, but this particular dish is from a restaurant called Sun Dial. I'm glad you like today's post and thank you for leaving a comment. I hope you enjoy future posts as well. Have a great day and come back to visit A Taste of Heaven!

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