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Monday, May 14, 2012


Imagine crab fingers, shrimp, asparagus, and tomatoes tossed in egg linguini with a spicy parmesan sauce. It’s to die for. The flavor, consistency, and presentation are winners in my book. My favorite food is seafood, so I was in heaven when I ate this dish. The best part is the quantity of meat given in the pasta; it’s loaded with crab fingers and shrimp. I ordered the full portion, so I had some leftovers to take home. I recommend the full portion, so you can enjoy it a second time around. The next day, I popped open a bottle of wine, so I could finish off this tasty entree.

FYI: Capers

FOOD TIP: Asparagus is a member of the lily family.

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