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Friday, May 4, 2012


Starting a meal with a hot appetizer sets the night off right. Plated is a dip with Georgia white shrimp, green onion, bacon, and parmesan cheese served with grilled crostini. This cheesy dip is loaded with shrimp and bacon flavor. The light crunch from the corstini and the flavors from the Shrimp Casino were a perfect marriage. Usually, I have chips with dip, but the crostini was a nice touch for this appetizer. The next time you dine out, order a hot appetizer because it’s a great way to start the show.

FYI: Sun Dial

FOOD TIP: Crostini means "little toast" in Italian.

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