Fried lobster tail, asparagus, avocado, mango, spicy mayo, red Tobiko, teriyaki, and soybean wrap make up the Langosta roll at Prime Restaurant. The sushi roll is cut and scattered like a deck of cards, then it’s drizzled with spicy mayo and masago. These vibrant rolls are one of my favorites. I am a big lover of lobster, so its special appearance was a treat for me. Prime Restaurant is known for their beautiful scenery, sushi, and prime steak. Their dimmed lighting and the table setting are sexy touches in the restaurant as well. I held my graduation dinner there and my guests enjoyed the atmosphere and the cuisine the most. It's the perfect place for a romantic outing, a business lunch, or for any foodie adventure. I can’t wait to visit again.
FYI: Prime Restaurant
FOOD TIP: Lobsters shed their shells to grow.
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