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Saturday, October 6, 2012

Lobster & Chocolate

I had the pleasure of meeting and interviewing Chef Jason Ellis. For those who don’t know, Chef Ellis is well known for being a contestant on the hit television show “Hell’s Kitchen.” Currently, he is the Executive Chef at Buckhead Bottle Bar & Bistro and the founder of Lobster & Chocolate Affairs. I ventured to Buckhead Bottle Bar & Bistro for lunch and I had a BLAST. This taste of heaven is Lobster & Chocolate. Its golden fried won tons topped with chucks of succulent lobster and white chocolate cream. Can it get any better than this? Chef Ellis combines two of my favorite foods and creates a masterpiece for my taste buds. My favorite part about this dish was that it was BEYOND spontaneous. I would have never thought to pair lobster and chocolate together. Chef Ellis is NOT afraid of taking risks in the kitchen, and this makes him stand out in my book. I have more great dishes coming from Chef Ellis in the future, so don’t go too far during the commercial break.

FYI: Buckhead Bottle Bar & Bistro

FOOD TIP: Chef Jason Ellis started his culinary training in Berlin, Germany.


  1. Its an exotic dish that's adventurous and delicious. If you visit Atlanta, I recommend going to Buckhead Bottle Bar & Bistro. Thanks for the feedback, and I hope you liked the bizarre dessert. :D

  2. Can't wait to take a trip to Atlanta! :)

  3. I can't wait to take a trip to Canada. I have never been outside of the United States. I have some great surprises coming soon! Stay tuned...