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Tuesday, October 23, 2012


I don’t know if you remember the veggie shish kabobs I made, but I complimented them with a Cajun crab boil. Plated is snow crab legs, red potatoes, garlic butter shrimp, kielbasa, corn on the cob, and a veggie kabob (containing: red onion, mushrooms, green pepper, zucchini, & yellow squash). My friends laid out newspaper and clean trash bags, so we could feast on this Cajun crab boil. I paired my seafood feast with an ice cold Bud Light Lime and melted garlic butter. After I ate I was unmovable, I just sat there next to shells because I was so FULL. I pigged out.

FYI: Further Details...

FOOD TIP: Newspaper and trash bags make any seafood feast an easy clean up.

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