It feels good to be back. I vacationed in New Orleans, Louisiana with my girlfriends, and I had a BLAST. I tried everything in the sun while I was there. I will be sharing some of the great dishes and drinks I had while I was in New Orleans. This taste of heaven is Manda Smoked Pork Sausage. It’s cooked over a high heat with fresh onion and brown gravy. New Orleans is known for their Cajun style and great spices, so the hardy sausage was perfect for our first breakfast. We paired the sausages with country grits and French bread. The spicy flavor went nicely with the creamy grits and the French bread went great with the gravy. The breakfast was filling and a delicious experience.