Friday, January 25, 2013
It seems like every time I enter the kitchen, the orders start flying in. One morning, I crept in the kitchen slowly, so I could make myself some breakfast. Before I could grab any pans, my friends were standing right behind me. They said, “What are you about to cook?” (Side Note: They only ask this question when they’re hungry or when they want a sample off my plate). Just when I thought I was fending for myself, I was asked to make breakfast for the house. This taste of heaven is turkey bacon, creamy country grits, and two over easy eggs. It’s a quick combo that can be eaten early or late. Personally, I enjoy it with a cinnamon raisin bagel and a cold glass of orange juice on the side. It’s a light breakfast that will hold you until your next meal, and its scrumdiddlyumptious. I LOVE it!!!
FYI: Further Details...
FOOD TIP: Turkey bacon is a healthier meat choice for breakfast.