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Wednesday, January 16, 2013

Rum Punch

It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.

I’m not sure if you remember the Caribbean Flava post, but it doesn’t touch the Rum Punch I had in Jamaica. I thought I was getting the best Rum Punch on the market, until I took the first sip of this taste of heaven. Once I touched the Jamaican sand, I was anxious to try the food and the drinks. I walked up to a tropical hut to order some jerk chicken, and then the bartender offered to make me a drink. Of course I couldn’t turn him down, so I said, “Sure, why not? I’m on vacation, and I’m living it up for the next three days." After he mixed the ingredients together, I took my first sip. WOW!!! What did he put inside this Rum Punch? Instantly, I felt like all my worries were thrown out the window and I was free of stress. At that moment, I contemplated on moving to Jamaica.

FYI: Jamaican Hut on Beach

FOOD TIP: The Jamaican rum is the signature ingredient in a Rum Punch. 

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