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Thursday, August 16, 2012

Feature of the Week: Aug. 16-22

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: Some people are not big fans of lobster because they have not tried it nor have they given it a chance. Lobster is one of my favorite seafood choices. The meat is sweet, buttery, and succulent with every bite. My friends freak out every time I bring live lobsters home. For some odd reason, they’re scared of the little crustacean. This taste of heaven is a lobster roll. Its chunks of fresh Maine lobster wedged between a toasted white roll. The sandwich is very simple, but the simplicity is done on purpose. The focal point of the sandwich is supposed to be the lobster. If you add toppings like lettuce and tomato, then you lose the essence of the lobster. I am in LOVE with this feature. It’s an image that makes my mouth water for a bite. Perfect Job Robert!

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