The cheesy spread, shown from a birds eye view, is chicken nachos from Tin Lizzy's Cantina. The famous nachos are served with melted queso blanco, lettuce, and chucks of tender chicken. Tin Lizzy's brings the mountain of nachos, in a tin pail, to the table. The serving size is large enough to share with the table, but its the perfect size for me. The queso blanco is hot and freshly spread across the bed of crispy tortilla chips. It compliments well with any of the margaritas on the drink menu. I enjoyed munching on the chicken nachos while on Tin Lizzy's outdoor patio. The weather was sunny and the nachos were heavenly.
FYI: Tin Lizzy's Cantina
FOOD TIP: You can make your own tortilla chips from corn or flour tortillas by lightly frying them.
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