Tuesday, July 3, 2012
Locked & Loaded
It’s the summertime and everybody is grilling their favorite foods. Plated are two mushroom turkey burgers. They are loaded with lettuce, tomato, mushrooms, sliced cheese, sautéed onions, mayonnaise, ketchup, and pickles. These turkey burgers are tender, juicy, and seasoned perfectly. I love having turkey burgers with fresh cut French fries or creamy fried corn. It’s a quick meal to make, and a great dish to share with company.
FYI: Further Details...
FOOD TIP: Mushrooms don't need sunlight to grow.