I have started the “Feature of the Week” and these dishes will premiere on Thursdays. It’s an opportunity for the audience to display their own dishes. A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday. It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.
FYI: Email Pictures
Description: I have personally tried the dish above. It’s Alfredo pasta with juicy shrimp, asparagus, and diced onion. The sauce is creamy, smooth, and enjoyable. I would love to compliment this taste of heaven with a glass of sweet red wine. Good Job Al Lee!