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Sunday, February 12, 2012

Little Italy

In 1977 Provino’s opened their doors to the people of Atlanta, Georgia. Their delicious Old World style food gained them popularity and acceptance. The atmosphere of the restaurant is homely and comfortable for any customer. First, Provino’s serves a family salad with cucumbers, tomatoes, beets, onion, freshly shredded cheese, and their signature house dressing. Next, the popular garlic rolls are served. These Bad Boys are the icing on the cake. For the entrée, I chose the Seafood Trio. It consists of juicy shrimp, scallops, and clams sautéed with herbs in a rosatella sauce over angel hair pasta. Every time I order this dish, I feel like the little kid in the candy store. It’s exciting, yummy, and worth the trip. 

FYI: Provino's Italian Restaurant

FOOD TIP: After cooking noodles, you should rinse the starch off of them.

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