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Friday, February 3, 2012

A Work of Art

Tuna, cream cheese, avocado, sesame seeds, and masago are combined to create these fresh sushi rolls. The bright red masago is the highlight of this dish. It adds a nice light crunch to each bite and a spicy kick as well. Some people are not big fans of fish eggs; however, the masago ties everything together. This taste of heaven is a bold and an adventurous dish that everyone should try. Please do not be discouraged by the title “Sushi” because not all sushi is raw. If you want the full experience, then I recommend eating these rolls with eel sauce. Enjoy!

FYI: Atlanta Fish Market

FOOD TIP: Fish should NEVER smell fishy.

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