Tuna, cream cheese, avocado, sesame seeds, and masago are combined
to create these fresh sushi rolls. The bright red masago is the highlight of
this dish. It adds a nice light crunch to each bite and a spicy kick as well.
Some people are not big fans of fish eggs; however, the masago ties everything
together. This taste of heaven is a bold and an adventurous dish that everyone
should try. Please do not be discouraged by the title “Sushi” because not all sushi
is raw. If you want the full experience, then I recommend eating these rolls with
eel sauce. Enjoy!
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