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Sunday, February 26, 2012

Drowning In Heaven

Every time I look at this picture, I get a burst of excitement. This dish was prepared with perfection. Plated is the Mississippi Catfish Opelousas. Its blackened catfish with shrimp, oysters, and crab meat in a lemon garlic butter sauce. The catfish is in a pool of deliciousness and on the side are country grits. I have no recommendations or changes for this dish. Everything was on point from the flavors to the appearance. It’s a five star in my book.

FYI: Pappadeaux

FOOD TIP: Fish should never smell fishy.

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