It’s the only restaurant in the city of Atlanta with a tri-level complex. Tourists and locals travel up 73 floors to experience the revolving upscale restaurant. While dining the restaurant rotates in a 360 degree motion. The scenery is breathtaking, and the contemporary cuisine is delicious. This taste of heaven is a 7 oz beef tenderloin, a 8 oz cold water lobster tail, fresh green spinach, and potatoes marinated in a special lobster sauce. Chef Russell Sleight plates the surf and turf in a mountain design that is camera ready. Overall, the dish is artistic and a romantic treat for any Valentine.
FYI: Sun Dial
FOOD TIP: Plating on white dishes makes food look more appealing.