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Saturday, February 18, 2012

Lobster Bisque

Warm New England lobster chowder is a great way to start off any fancy dinner. Its uniform is creamy and thick like bisque with chives sprinkled on top. The smoothness of the bisque is phenomenal. The best part is the sweet corn flavor and the chunks of lobster. Then the warm bread that is brought to the table is perfect for dipping. I love dunking different types of bread in signature soups. It’s a sensation in your mouth that makes your eyes close. In my opinion, the popular chowder is worth any trip. I love it!

FYI: Bistro VG

FOOD TIP: When lobster is fully cooked, it turns a bright red.

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