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Saturday, February 4, 2012

Fully Loaded

During lunch I look forward to having a cold cut sandwich or a hot sub. This taste of heaven is a corn beef sandwich with provolone cheese, mustard, a secret sauce, pickles, and baked Lay’s chips. The corn beef is freshly cut and seasoned from the deli. Then it’s warmed and mounted on a sour dough bun. Each bite is fully loaded with the salty beef and provolone cheese. It’s a light, but filling dish that can be eaten for lunch or for a midnight snack. Anything with corn beef is a winner in my book.

FYI: Further Details...

FOOD TIP: Eating small meals throughout the day is better than eating 3 heavy meals in a day.

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