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Wednesday, February 22, 2012

Lost in the Sauce

A Mardi Gras celebration is taken place in the city of New Orleans as we speak. People from all over are flooding the Cajun City for parades, parties, cookouts, and fun times. However, I look forward to the variety of foods. This taste of heaven is fried crawfish tails served with a homestyle cocktail sauce and a Creole Remoulade sauce. The crawfish is seasoned and lightly fried golden. Then it’s complimented with not one, but two signature sauces. The cocktail sauce is a classic, but the Creole Remoulade adds a tanginess to the dish. They both hold their own, and the fried crawfish tails are the perfect match for them. I think we have chemistry.

FOOD TIP: "Don't knock it until you try it"

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