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Thursday, March 22, 2012

Feature of the Week: Mar 22-28

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

Description: This taste of heaven is grilled frog legs. It’s complimented with cherry tomatoes and warm baby rolls. The frog legs are served as an entrĂ©e, and they have a tender taste like chicken. Personally, I have had frog legs once; however, instead of grilled, they were fried. I would consider them bizarre, but something cool to try. The next time you dine out, take a walk on the wild side like Carissa. 

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