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Saturday, March 3, 2012

Seafood Baby

This taste of heaven is lobster and shrimp linguine with mushrooms, herbs, brandy, cream, and a garlic butter breadstick. This is one of my favorite dishes from Bahama Breeze. The pasta is smooth, creamy, and filled with tender lobster and succulent shrimp. It’s garnished with parsley and drizzled with scallions.  The colors blend together nicely for presentation and style. I think the Bahama Mama would go great with this dish. Visit Bahama Breeze to experience the tropical bliss. 

FOOD TIP: Red wine is good for the heart.

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