This
taste of heaven is lobster and shrimp linguine with mushrooms, herbs, brandy, cream,
and a garlic butter breadstick. This is one of my favorite dishes from Bahama Breeze. The pasta is smooth,
creamy, and filled with tender lobster and succulent shrimp. It’s garnished
with parsley and drizzled with scallions. The colors blend together nicely for presentation
and style. I think the Bahama Mama would go great with this dish. Visit Bahama
Breeze to experience the tropical bliss.
FYI: Bahama Breeze
FOOD TIP: Red wine is good for the heart.
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