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Monday, March 12, 2012

Melt Away

Plated is a steak that is so tender, it melts in your mouth. This taste of heaven is petite filet and shrimp. Its two 4 oz medallions of filet complimented with jumbo shrimp. Although the spread is simple, the flavors speak for themselves. My father taught me to savor food and to take the time to appreciate quality. After eating these medallions, I fully understood his concept. I would recommend any cut of steak from Ruth Chris. Not only is the steak delicious, but there are other great dishes offered on the menu. Thumbs up for the steak!

FYI: Ruth's Chris Steak House

FOOD TIP: Try your steak cooked medium well, medium rare, or rare; you might like it cooked differently.

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