Friday, March 16, 2012
Plated is buttermilk fried chicken, garlic collard greens, and smoky macaroni and cheese. The fried chicken is phenomenal; it’s juicy and seasoned perfectly. Then the collard greens are complimented with sweet, buttery corn bread and southern biscuits. The macaroni and cheese is creamy, and on the side it’s served with a sweet brown sauce. Everything blends together nicely, and it reminds me of my Grandma cooking. This taste of heaven will make you feel warm and happy on the inside. The atmosphere is inviting, and the cuisine will leave you speechless.
FYI: South City Kitchen
FOOD TIP: Make love to your food and cook from the soul.