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Saturday, February 25, 2012

It's a Mouthful



It’s called the “Knife and Fork Burger,” but I substituted the beef for char-grilled marinated chicken. This sandwich has sautéed button mushrooms, red onion, lettuce, Swiss cheese, tomato, and a pinot noir demi glace on a toasted bun. Then for the side item I chose tavern French fries. The chicken is tender and juicy from the grill and has a sweet taste from the glace. It’s a mouthful. You NEED a fork and a knife to conquer this sandwich. I enjoyed the mushrooms and Swiss cheese the most. The sandwich is so good, I’d order it twice.

FYI: Joe's on Juniper 

FOOD TIP: If you want tender and juicy meat, then marinate it overnight. 

2 comments:

  1. Now this looks delicious! I def need to go there n order this!

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  2. It was better than I thought it was going to be. The tavern is sporty and chill. They have really good food there, especially their breakfast. I think we may go back on Sunday for brunch. I'm glad you liked today's post. Thanks for your comment. Have a great day!

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