Spring Cleaning

Happy Friday Everyone!!! It’s been a long and an eventful week for me. I started school again and I did some spring cleaning as well. Every New Year, I evaluated myself, my surroundings, and personal goals in life. The best way to grow is to acknowledge you strengths and weaknesses. Then once you make that list, you can start your spring cleaning. I’ve listed a few of my goals and challenges for 2013. I can’t wait to see the outcome in 2014.

Goals:

1. Graduate with my second degree
2. Build a foodie empire
3. Buy house
4. Buy a car
5. Meet prominent people in the food industry
6. Learn more food terminology
7. Build stronger fan base
8. Branch A Taste of Heaven off to its own website
9.  Go on second cruise
10. Become a better cook
11. Visit Chicago
12. Prepare for my masters
13. Buy a puppy
14. Buy Grandma a house
15. Visit Texas
16. Start catering company
17. Create recipes for cookbook
18. Become a better writer
19. Strengthen credibility
20. Find a church home
21. Meet more chefs
22. Read more books, magazines, & newspapers
23. Design logo
24. Strengthen time management
25. Be a role model/mentor
26. Visit more restaurants
27. Be more organized
28. Get passport
29. Make my Grandma proud
30. Inspire

Final Thoughts: I’m NOT a morning person, but for some reason I woke up early this morning. I was eager to write and share my thoughts with A Taste of Heaven. Blogging has become a special part of my life, and I’m so thankful for the opportunity. I hope that I can inspire and touch everyone in the future. My new year begins…

Feature of the Week: Jan. 10-16

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: Now you can’t tell me this doesn’t look DELICIOUS!!!!! This taste of heaven is seafood soup. Its shrimp, conch, crab legs, red potatoes, fresh corn on the cob, chicken, and scotch bonnet peppers. Our great friend, Porscha has done it again (Side Note: Creator of Sweet P’s Homemade Cakes & Things). My favorite part about this feature is that it’s served in personal bowl, so each person gets their own personal feast. The greedy people, like myself, can enjoy their seafood favorites and NOT have to share. Hopefully, I get the opportunity to try Porscha’s famous seafood soup soon. Great Job!!!

Pop My Cherry

It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.  

As you know, I make my own cocktails from time to time. The first cocktail that I introduced to A Taste of Heaven was the Patron Passion Fruit. Well, on New Year’s Eve I created a new cocktail called “Pop My Cherry.” Its 1800 Coconut Tequila  mixed with orange juice, cherry grenadine, pineapple juice, and then it’s topped with a pineapple ring and a few cherries. The name came from the colorful mixture that was created when the cherry grenadine was added to the orange juice. I was very proud of my new creation because I had the opportunity to share it with my friends and they loved it!!!

FYI: Further Details...

FOOD TIP: Maraschino cherries can be used for cocktails and for your next honey baked ham.

Mother Knows Best

My mother use to make my sister and I eat everything that was prepared for dinner. We use to avoid anything that was weird or unusual to our taste buds. In my opinion, the worst thing that was put on my plate was sweet potatoes. For some reason, I just never liked them. Since I’ve gotten older they taste better, but they weren’t my cup of tea at first. This taste of heaven is sweet potato soufflé. Its mashed sweet potatoes with brown sugar, butter, cinnamon, and char marshmallows on top. I never thought I’d see the day when I would be making anything sweet potato. It was my first time making the soufflé, but everyone ate it like it was my specialty. I guess my mother was right after all. Mother knows best.

FYI: Further Details...

FOOD TIP: Sweet potatoes are a good source of fiber.

Honey Baked Ham

I gave Instagram a small preview of my Christmas dinner, but I didn’t showcase Thanksgiving. I cooked for the Southern Polytechnic State University Women’s Basketball team this year, and it was great success. This taste of heaven is a homemade honey baked ham. My father was a chef and he never taught me any of his recipes. The only dish I learned how to make was his honey baked ham. I kept this recipe dear to my heart because I planned on passing it down to my children. Every time I make this ham, everyone goes nuts. It has the perfect sweetness and flavor for the holidays. It’s simple to make, but you must have the love to make it finger lickin’ good.

FYI: Further Details...

FOOD TIP: Once the ham is almost done, add the Maraschino cherries and pineapple slices to the top.

Convince Me

When the holidays arrive, I try to hide from the kitchen sometimes. It’s not that I don’t enjoy cooking, but I like to enjoy the festivities like everyone else. On New Year’s Eve my best friend convinced me to make sirloin steak, shrimp scampi, and steamed broccoli. The shrimp scampi came out better than I thought it would. I used fresh minced garlic, butter, Italian seasoning, parsley, and some other secret ingredients. The steak was dressed with crushed black pepper, Mrs. Dash Steak Blend, Oregano, and Goya Adobe All-Purpose Seasoning. My friend likes her steak cooked well done, but I prefer mine medium rare. Whenever I make steak, she NEVER wants to try it another way (Side Note: I’m going to convince her to try the medium rare one day). I think the only way to be adventurous in the kitchen is to try new things, but she’s just a tough cookie that I can’t crack.

FYI: Further Details...

FOOD TIP: Use Worcestershire sauce when you make your next steak.

The Velvet Bag

It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.  

I’m not sure if it’s the fancy velvet bag or the sophisticated box that makes Crown Royal stand out to its customers. Personally, the popular whisky grabs my attention every time because my favorite color is purple. This taste of heaven is called Crown Royal Black. It’s a blended Canadian Whisky that has a hint of vanilla and an oak background. The bold mixture blends nicely with Coca Cola or Dr. Pepper.  It’s a nice choice if you want to impress the old heads. ;D

FYI: Crown Royal

FOOD TIP: The velvet bag can be personalized with your own special message.