Wednesday, November 28, 2012
It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.
Each day of the cruise was complimented with a signature drink. On the second day of cruising, Carnival offered a cocktail called the Yellow Bird. It’s a tropical mixture with white rum, Galliano, orange juice, sweet and sour, and pineapple juice. I ordered one with an extra shot because I was demonstrating NO LIMITS. The Yellow Bird was one of my favorites because of the pineapple and the white rum. After drinking three, I was on my level.
FYI: Carnival Cruise
FOOD TIP: Galliano is a sweet herbal liqueur that was created in Italy in 1896.