Acworth Mardi Gras

Normally, I would be in New Orleans for Mardi Gras right now, but I had to make other arrangements this year. Every time I visit, I stop at the daiquiri spot, then I visit Manhattan Seafood for shrimp, gumbo and crawfish. I always look forward to eating and drinking all day. My whole trip consists of nothing, but fun times and family. Since I’m not in the Cajun City, I had to find the closest thing to me. This taste of heaven is a Shrimp Po’ Boy from Henry’s Louisiana Grill. It’s Cajun fried shrimp, tomato, lettuce, and remoulade sauce on French bread. If you haven’t had a Po’Boy yet, then you’re missing out BIG TIME. Henry’s Louisiana Grill is one of my favorite spots in Acworth, Georgia. The restaurant is Mardi Gras inspired, so the interior is filled with colorful beads, jazz music, and friendly people. It’s always a party going on and the food is always on point. Yum Yum!!!

FYI: Henry's Louisiana Grill

FOOD TIP: Henry’s Louisiana Grill was opened in 2000.

Graffiti

  

I was riding in the car and then suddenly something caught my attention. There was man on the side of a little building spray painting a lime green colored design. Mind you, it’s freezing outside and this man is focused on creating a beautiful art piece for I’m Dying for Daddy’s D’z BBQ Joynt. After I dropped my cousin off to school, I had to stop at the little “joynt” on the corner. This taste of heaven is a pulled pork sandwich with collard greens, baked beans, and black eyed peas. The pulled pork is smothered with spicy hickory barbecue sauce, then its loaded on buttery Texas toast. In my opinion, the best pulled pork sandwiches are messy. The bread is soggy from delicious barbecue sauce, and the pork is tender and smoked to perfection. For the longest time, I have been hunting for the best BBQ places in Atlanta, and I think I’ve found one to add to the list. I’m Dying for Daddy’s D’z BBQ Joynt is a warm and inviting restaurant that offers all the BBQ favorites. I’m already planning my next visit; I’m going to try the ribs and macaroni and cheese next.

FYI: I'm Dying for Daddy's D'z BBQ Joynt

FOOD TIP: I would order your meal to-go, so you'll get a bigger portion. :D

Feature of the Week: Jan. 31-Feb. 6

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: I admire any restaurant that dresses up their French fries. It seems like wherever I go, someone always messes up my French fries. Believe it or not, French fries are not the easiest to make. Some places over cook them, under cook them, refry them, burn them, add too much salt (Side Note: I’m NOT pointing any fingers, but the shoe fits for McDonald’s), or serve them soggy. I just want French fries that are hot, fresh, and delicious. This taste of heaven is truffle fries with shredded Parmesan and herbs. Now, these fries look AWESOME. I love the fact that their under 600 calories and they’re affordable for your pockets. It’s definitely my type of appetizer.

Tie Me to the Bedpost

It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.

Get your mind out the gutter!!! I've heard some crazy names for drinks, but this one takes the cake. This taste of heaven is called “Tie Me to the Bedpost.” It’s Absolute Citron, lime juice, Malibu, Grand Marnier, grenadine, and pineapple juice. The sweet mixture catches you off guard as soon as you take the first sip. I was expecting a strong taste of alcohol, but Tie Me to the Bedpost had me fooled. If you enjoy sweet drinks, then I would recommend this one for you. Personally, I live life on the edge, so I want my drinks to have more of a kick; I’m just saying. ;D

FYI: Lace

FOOD TIP: Lime juice keeps scurvy away. 

"Unique"

It almost feels weird writing the word “unique” because I’m so used to placing an E in the front of the U. For those who don’t know, I have a sister named Eunique (Side Note: She was named Eunique because she was born on the same day as Dr. Martin Luther King, Jr.). During the First Annual Food Awards, Bistro VG won the award for Best Ambiance. Well, their ambiance is not all they have to offer. They are known for their European and French cuisine and their whimsical setting. I went to Bistro VG for a romantic outing and to try something new and exciting. This taste of heaven is sea scallops, rock shrimp risotto, wild mushrooms, peppercorn sauce, and lobster oil. There are a lot of unique elements presented in this dish. First, the sea scallops are seared perfectly and cooked so well that each bite melts in your mouth (Side Note: The worst thing you can do is overcook scallops). Then the rock shrimp risotto, which has a thick and creamy uniform, is bathing in peppercorn sauce and lobster oil. Meanwhile, the wild mushrooms, my favorite, are spread on top to complete the tasteful spread. My taste buds were definitely satisfied after eating at Bistro VG. I was impressed.

FYI: Bistro VG

FOOD TIP: Risotto is an Italian rice that is cooked in broth until a creamy consistency is reached.

Sneaking Breakfast

It seems like every time I enter the kitchen, the orders start flying in. One morning, I crept in the kitchen slowly, so I could make myself some breakfast. Before I could grab any pans, my friends were standing right behind me. They said, “What are you about to cook?” (Side Note: They only ask this question when they’re hungry or when they want a sample off my plate). Just when I thought I was fending for myself, I was asked to make breakfast for the house. This taste of heaven is turkey bacon, creamy country grits, and two over easy eggs. It’s a quick combo that can be eaten early or late. Personally, I enjoy it with a cinnamon raisin bagel and a cold glass of orange juice on the side. It’s a light breakfast that will hold you until your next meal, and its scrumdiddlyumptious. I LOVE it!!!

FYI: Further Details...

FOOD TIP: Turkey bacon is a healthier meat choice for breakfast.

Feature of the Week: Jan. 24-30

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: I show out from time to time, but this feature ALWAYS has something under her sleeve. This taste of heaven is tender steak topped with portabella mushrooms and onions, garlic redskin potatoes, sautéed asparagus, and a buttery breadstick to seal the deal. There is NO doubt in my mind that this feature is SLAPPIN’!!! Every time my friend enters the kitchen, the battle begins. She takes a simple dish and spices it up with her love for cooking. She’s one of my role models, and I love everything she puts before me. A+