I have started the “Feature of the Week” and these
dishes will premiere on Thursdays. It’s an opportunity for the audience to display
their own dishes. A Taste of Heaven would not exist if it were not for the
audience, so I want to show my appreciation by dedicating Thursdays to the
fans. If you eat or make a dish of your own and its camera ready, then you can
email me your photos. I will review and post them on Thursday. It’s important to remember presentation,
style, and taste. I look forward to seeing your Taste of Heaven.
FYI: Email Pictures
Description: I have personally tried the
dish above. It’s Alfredo pasta with juicy shrimp, asparagus, and diced onion.
The sauce is creamy, smooth, and enjoyable. I would love to compliment this taste
of heaven with a glass of sweet red wine. Good Job Al Lee!
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