It’s called the “Knife and Fork
Burger,” but I substituted the beef for char-grilled marinated chicken. This
sandwich has sautéed button mushrooms, red onion, lettuce, Swiss cheese, tomato,
and a pinot noir demi glace on a toasted bun. Then for the side item I chose
tavern French fries. The chicken is tender and juicy from the grill and has a
sweet taste from the glace. It’s a mouthful. You NEED a fork and a knife to
conquer this sandwich. I enjoyed the mushrooms and Swiss cheese the most. The
sandwich is so good, I’d order it twice.
Now this looks delicious! I def need to go there n order this!
ReplyDeleteIt was better than I thought it was going to be. The tavern is sporty and chill. They have really good food there, especially their breakfast. I think we may go back on Sunday for brunch. I'm glad you liked today's post. Thanks for your comment. Have a great day!
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