Brag Away

I know you guys are still feasting your eyes on the chocolate melting cake from last week; but I have a new dessert to brag about. This taste of heaven is old fashioned apple pie with vanilla ice cream and roasted almonds. I've never been a lover of dessert, but I realize that there are some great sweets that exist out there. Apple pie is classic in my book because it takes some of the simplest ingredients and composes them into a slice of heaven. Personally, I love pairing my apple pie with ice cream and caramel drizzles. The warmness from the apples pairs well with the coldness of the vanilla and the powdered sugar seals the deal. Hmm Hmm Good!

FYI: Carnival Cruise

FOOD TIP: I recommend using Granny Smith apples in your next apple pie.  

Feature of the Week: Dec. 6-12

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: Can we take a moment and have a brief silence for the warm chocolate melting cake. I am definitely NOT a fan of cake; however, I wanted to swim in this pool of warm chocolate, and then cool down with the vanilla ice cream on the side. My cousin Tafara loves chocolate and she knows the real deal when she tastes it. While we were on the cruise she ordered the chocolate melting cake twice. I noticed every time they placed the little dish on the table, her face lit up with excitement. She was in heaven.

The Handsome Strawberry

This taste of heaven is a Chocolate Covered Tuxedo Strawberry. What a mouthful? This juicy red strawberry is covered in white chocolate, and then it's dipped in milk chocolate. For detail, a fine point is used to make the buttons and the festive bow. I saw this design some years ago, and I said I would try to imitate the handsome strawberry. However, Carnival's dessert shop beat me to the punch. The sweet silky chocolate was divine. Although the little gentleman was pricey, he was worth every penny in my pocket.

FYI: Carnival Cruise

FOOD TIP: Make sure the strawberries are fully dried after the washing process because the chocolate will NOT stick.

Dentist Appointment

Red Velvet Cupcakes

Description: It's Red Velvet Cupcakes with cream cheese buttercream, fresh berries, pecans, and a dulce de leche sauce. 

Reese's Pieces Cupcakes

Description: It's Reese's Pieces Cupcakes with chocolate cake and peanut butter pieces that's topped with peanut butter buttercream, chocolate syrup, and Reese's Pieces candy.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: I hope everyone enjoyed A Taste of Heaven’s First Dessert Week. Since it’s the last day of Dessert Week, I wanted to give the audience two more delicious sweets to check out. I plan to have more themed weeks in the future, so stay tuned for those. Next week we will be back on our regular schedule, but I will have some interesting posts coming your way. Have a great Sunday, and I’ll see you bright and early on Monday.

Dripping

Dulce De Leche Rum Cake

Description: It's a three layer vanilla rum cake topped with dulce de leche buttercream that's dripping with dulce de leche and chocolate.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: Where do I start with this dessert? I don’t think I need to say much because the dripping dulce de leche and chocolate says it all. Somebody needs to wife Porscha before she makes another cake. I think this design is outstanding! SUPERB JOB!!!!!!! Well, were getting towards the end of Dessert Week, but I have some great things coming up on A Taste of Heaven, so hold tight. We have some holidays right around the corner and I’m cooking for Thanksgiving, so be prepared to see some pictures of me in the kitchen. I want to fry a Cajun turkey this year, so I’m anxious to see how everything turns out. If you have any dish recommendations for Thanksgiving, then email me and I will try to incorporate your taste of heaven with my families. Have a great weekend and I’ll be back tomorrow.

Cavity #2

Carmel & Candy Apples

Description: Its Granny Smith Apples covered with classic red candy and caramel.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: Happy Friday!!! I was excited about these classic red candy and caramel apples. I love, love, love apples covered with special toppings. It reminds me of my younger days at the carnivals and state fairs. The glasslike candy would make me feel like I was rewarding myself with two cavities. You would think that would discourage me, but I only wanted more. The sweet flavors use to excite me. It got to the point where I was buying homemade candy apple kits, so I could make my own decorative apples at home. It’s amazing what a little sugar will do to you. #ADDICTION.

Break Me Off A Piece

Kit Kat Cake

Description: It's a three layer chocolate lovers cake with chocolate buttercream, Kit Kats, Twix, and shaved Ghirardelli white chocolate on top.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: "A 1, 2, 1, 2, 3, 4. Gimme a break, gimme a break, break me off a piece of that Kit Kat bar. Gimme a break, gimme a break, break me off a piece of that Kit Kat bar.” I think everyone knew the lyrics to this catchy song back in the day. It’s an oldie, but still a classic. I thought this Kit Kat Cake would be the perfect choice for the Feature of the Week. The first time I saw this picture, it felt like it was love at first sight. I would consider this feature to be a work of art; the design is flawless. If you don’t have any cavities by now, then I don’t know what to tell you. Break me off a piece.

A Shot of Cupcakes

Patron Cupcakes

Description: It's Patron Cupcakes with key lime cake batter doused with Patron and topped with key lime buttercream icing and fresh limes.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things

        Email: SweetP2389@Gmail.com

        Instagram: @cupcakeyp

HEADLINE NEWS: I figured since it was Whine Down Wednesday that I’d offer Patron Cupcakes for Dessert Week. Everyone has been enjoying the sugary atmosphere on A Taste of Heaven, and I have to admit it’s been a fun adventure. The Oreo Cake is doing numbers and it’s listed on the popular post as well. I have some new and upcoming ideas for A Taste of Heaven. First, I want to kick off “Tasty Trick or Trick” next week. I will be searching for some Halloween inspired foods to put on the blog, so I can’t wait to see what’s out there. I’m thinking about doing a Pumpkin Competition to show off the best carved pumpkins. If you have any artistic abilities that you want to show off, then you can send me your pumpkin pictures (Side Note: Remember presentation and style). Lastly, I have been brainstorming on how I can incorporate recipes with homemade dishes. However, I don’t know how to provide this information. I do NOT measure when I cook, so it’s difficult to make recipes without measurements. If you have any ideas or feedback regarding this matter, then feel free to shoot me an email or leave a comment. Thanks and I’ll be back tomorrow with more juicy details. 

Fruitilicious

Fruit Tart with Fresh Fruit

Description: It's a homemade Fruit Tart with a vanilla pudding filling and a fresh fruit topping with kwii, mango, and an assortment of berries.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: Since its Dessert Week, I felt like this was the perfect time to share some current news with all of you (Side Note: I like being on center stage with all the juicy information.). I attended the “A Taste of Atlanta” event for the first time this year. Where have I've been? This event was like a heaven made for food critics. I went with an empty stomach and wobbled out with the itis. I looked like the biggest piglet in the barn once I ate barbecue ribs, grilled corn, Creole grilled shrimp, a lobster roll, shrimp jambalaya, grilled artichoke, mussels, sautéed tomato garlic shrimp, and much more. Today, I am making the announcement that I will be attending the “A Taste of Atlanta” event every year, and I will be buying a VIP Pass for Saturday. *This is your confirmation (I#3#3108S).* Next, I’m going on an escapade very soon and I will not be revealing where, but just know that it’s somewhere with flava. You can make your guesses, but I’m NOT telling (Just make sure your checking the daily posts!). Also, I have some juicy news that I will be sharing with the public within the next two weeks. It’s a secret matter that I am hoping will open some doors. Lastly, I am DEEPLY sorry for those who were deprived of their A Taste of Heaven post emails for a week or so. It was my mistake. While I was promoting, I forgot to check the right delivery box. I have fixed the issue now, so we should be back in business. I hope this didn't interfere with your cooking schedules.  Smooches & Love Ya Lots!!! ;D

Dessert Week

Oreo Cake

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things

        Email: SweetP2389@Gmail.com  

        Instagram: @cupcakeyp

Lobster & Chocolate

I had the pleasure of meeting and interviewing Chef Jason Ellis. For those who don’t know, Chef Ellis is well known for being a contestant on the hit television show “Hell’s Kitchen.” Currently, he is the Executive Chef at Buckhead Bottle Bar & Bistro and the founder of Lobster & Chocolate Affairs. I ventured to Buckhead Bottle Bar & Bistro for lunch and I had a BLAST. This taste of heaven is Lobster & Chocolate. Its golden fried won tons topped with chucks of succulent lobster and white chocolate cream. Can it get any better than this? Chef Ellis combines two of my favorite foods and creates a masterpiece for my taste buds. My favorite part about this dish was that it was BEYOND spontaneous. I would have never thought to pair lobster and chocolate together. Chef Ellis is NOT afraid of taking risks in the kitchen, and this makes him stand out in my book. I have more great dishes coming from Chef Ellis in the future, so don’t go too far during the commercial break.

FYI: Buckhead Bottle Bar & Bistro

FOOD TIP: Chef Jason Ellis started his culinary training in Berlin, Germany.

Hot Pink

I am constantly trying new things and experimenting with different foods every day. It’s kind of hard to eat healthy when you’re exposed to so many great things. Since I’ve gotten older, I realized eating healthy is important for your future. Although I love fatty greasy foods, I enjoy eating healthy as well. This taste of heaven is Pomegranate Raspberry Sorbet. The yogurt mixture is made with real fruit and it’s NON-FAT! It’s not your typical yogurt in the cylinder cup; its way BETTER. Some people are not big breakfast eaters, but U-Swirl yogurt is a great way to start of your day.They offer over 40 different flavors, and they cater to everyone’s needs. The hot pink yogurt is light and refreshing for any breakfast. Enjoy!

FYI: U-Swirl

FOOD TIP: The first U-Swirl was created in March 2009.

1 Year Anniversary

It's NOT my birthday, but its a celebration. A year ago, I started A Taste of Heaven. I remember having a conversation with my former boss about blogging. She encouraged me to start blogging about my food experiences. I did not know what a blog was or even how to blog. I did some research, and I opened an account with Blogger. My first post was the Steak Socrates from Marietta Diner.  It was not a big success because I did not know how to promote or market my blog properly. However, this did not stop me from posting my food adventures. I had no idea that A Taste of Heaven would reach such great success. I have learned so much, and I’ve been to so many places.  I would like to thank the audience, the social networks, the restaurants, my family, and friends for all the support. I love you guys. :D

I am kicking of The First Annual Food Awards. Every year on August 11th, I will have an award ceremony for A Taste of Heaven. The winners for 2011-2012 are listed below. 

The First Annual Food Awards

Nominees:

Marietta Diner, Pappadeaux Seafood Kitchen, Los Reyes, Fox Sports Grill, Haru, Chili's, BJ's Restaurant & Brewhouse, Henry's Louisiana Grill, Joe's on Juniper, Bahama Breeze, Bistro VG, Lenox Square Grill, Sushi Bites, Ruth's Chris, The Beautiful, Dave & Busters, Gladys and Ron Chicken & Waffles, Houlihan's, Sun Dial Restaurant Bar & View, Provino's Italian Restaurant, Edible Arrangements, Atlanta Fish Market, L. George's Coney Island, Manhattan Seafood, Blue Moon Pizza, Friday's, Two Urban Licks, Sportsline, South City Kitchen, Ray's New York Pizza, Girl Scouts, Mama Maria's Italian Grill, Fuddruckers, Jack Daniel's Distillery, Capers, Steamhouse, California Dreaming, Heineken, Marietta Fish Market, Copeland's, Prime Restaurant, Shout, Ron's BBQ & Fish, F5,Olive Garden, Tin Lizzy's Cantina, Daiquiri Factory, Taco Mac, China Taste, Hooters, Strip, Cheeseburger in Paradise, Patron, Cheesecake Factory, Yard House, Manda, & Tropical Isle 

Awards:

Best Seafood Restaurant
          *Pappadeaux Seafood Kitchen
Best Soul Food Restaurant
          *South City Kitchen
Best Mexican Restaurant
          *El Ranchero Mexican Restaurant 
Best Italian Restaurant
           *Provino's Italian Restaurant
Best Pizza Restaurant
          *Blue Moon Pizza
Best Sushi Restaurant
          *Prime Restaurant
Best Sports Bar
          *Taco Mac
Best Dining Experience
          *Sun Dial Restaurant Bar & View
Best Ambiance
          *Bistro VG
Best Homemade Dish
          *Beer Belly
Best Feature of the Week
          *Feature of the Week: Feb. 23-29
Best Whine Down Wednesday
          *Jack on the Rocks
Instagram's Favorite Post
           *Secret Snaps
The Weirdest Post
          *Step out the Box
Most Popular Post
          *Feature of the Week: Feb. 23-29

Feature of the Week: July 19-25

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: I’m a lover of sweets, but I just can’t get on the cake scene. I haven’t eaten a slice of cake since I was in first grade. If you put a cookie, brownie, or ice cream before me, then I’m sold. I plan to give it another try in the future, but I’m taking baby steps. This taste of heaven is Italian cream cake. Its six layers of cream icing and Italian cake. I have to be honest, this feature actually looks like it would be moist and flavorful. The whipped cream on the side is a nice a touch, and it doesn’t look overwhelmed with icing. The spread is simple, but elegant. Great Job Gail!

BOMB.COM

If I make dinner for company, I like to have dessert afterwards. Brownies, cookies, apple turnovers, ice cream, or cinnamon rolls are usually my choices. This taste of heaven is Pillsbury Cinnamon Rolls. It's a small can of five that I made for myself after I cooked Steak N’ Eggs. These cinnamon rolls are absolutely delicious. I like them fresh out the oven with lots of icing. I can eat a whole can of them by myself. Cinnamon rolls are perfect for dessert or even breakfast. The cinnamon and sugary icing are a perfect combo. I have never made them from scratch, but I plan to in the future because they are BOMB.COM.

FYI: Pillsbury

FOOD TIP: Cinnamon can help with hair growth, diabetes, and weight loss.

Cherish the Moment

After my graduation dinner was over, Prime Restaurant rewarded me with a baby cheesecake. I thought it was a nice gesture and a sweet way to end the night. The cylinder cheesecake was paired with fresh mint and sliced strawberries, then “Congratulations” was written in chocolate cursive. The design was very artistic, and I enjoyed every bit of it. I shared with my sister because she wanted some, so we both had a field day eating the baby cheesecake. I will always cherish this moment because I accomplished getting my first degree from college.

FYI: Prime Restaurant

FOOD TIP: Fresh mint is great for garnishing.

Feature of the Week: May 24-30

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures

Description: This taste of heaven is a Nestle Butterfinger Milkshake. It’s a hand-dipped milkshake that’s loaded with Butterfinger candy and topped with whipped cream and a cherry. A milkshake is perfect for a midday snack or for a sweet tooth. Butterfingers are one my favorite chocolate candies, so I know this milkshake was awesome. I like that Tony did not shy away from ordering the biggest milkshake on the menu. I think he is living his life to the fullest with this feature. Yum!

FYI: Steak n' Shake

A Hot Summer Day

Its blazing hot outside and you want something that will cool you down. Ice cream is the perfect choice for this scenario. This taste of heaven is a chocolate ice cream cone. The smooth chocolate flavor melts in your mouth and cools you down at the same time. It’s relaxing and perfect for being on the go. I love having ice cream before I go to bed or if it’s a hot summer day. Chocolate is one of my favorite ice creams, but you can experiment with different flavors on your next cone.

FYI: The Commons

FOOD FACT: The largest ice cream sundae ever made was 24 tons from Alberta, Canada.

Feature of the Week: May 10-16

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of 
Heaven.

FYI: Email Pictures

Description: This taste of heaven is homemade strawberry shortcake. It’s a shortcake loaded with slices of fresh strawberries and sweet strawberry syrup. This feature is perfect for breakfast or for a late night snack. It’s simple to make, and you can show off your creative side with extra toppings. I would love to experiment with this dish by incorporating powder sugar, wild berries, or whipped cream. I have not had strawberry shortcake in a while, so I’m craving for some now. I think I know what’s for breakfast tomorrow. Great idea Sundiata!

You Only Live Once

It’s very rare that I have room for dessert, but it was a special occasion, so I ordered a chocolate chip brownie sundae. It’s a warm brownie, with chocolate chips, a scoop of cold vanilla ice cream, hot fudge drizzles, and whipped cream. The taste was rich and perfect for my sweet tooth. I shared this dessert with someone, but it’s a perfect portion for one person. If you’re going to eat dessert, then get the works and don’t have any regrets. Enjoy each bite like it’s your last because you only live once. Eat Up!

FYI: Ray's New York Pizza

FOOD TIP: Dark chocolate is good for your skin.