Warm New England lobster chowder is a great way to start off any
fancy dinner. Its uniform is creamy and thick like bisque with chives sprinkled
on top. The smoothness of the bisque is phenomenal. The best part is the sweet corn
flavor and the chunks of lobster. Then the warm bread that is brought to the
table is perfect for dipping. I love dunking different types of bread in
signature soups. It’s a sensation in your mouth that makes your eyes close. In
my opinion, the popular chowder is worth any trip. I love it!
No comments:
Post a Comment