It’s the only restaurant in the
city of Atlanta with a tri-level complex. Tourists and locals travel up 73
floors to experience the revolving upscale restaurant. While dining the
restaurant rotates in a 360 degree motion. The scenery is breathtaking, and the
contemporary cuisine is delicious. This taste of heaven is a 7 oz beef
tenderloin, a 8 oz cold water lobster tail, fresh green spinach, and potatoes
marinated in a special lobster sauce. Chef Russell Sleight plates the surf and
turf in a mountain design that is camera ready. Overall, the dish is artistic
and a romantic treat for any Valentine.
FYI: Sun Dial
FOOD TIP: Plating on white dishes makes food look more appealing.
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