Normally, I would be in New Orleans for Mardi Gras right now, but I had to make other arrangements this year. Every time I visit, I stop at the daiquiri spot, then I visit Manhattan Seafood for shrimp, gumbo and crawfish. I always look forward to eating and drinking all day. My whole trip consists of nothing, but fun times and family. Since I’m not in the Cajun City, I had to find the closest thing to me. This taste of heaven is a Shrimp Po’ Boy from Henry’s Louisiana Grill. It’s Cajun fried shrimp, tomato, lettuce, and remoulade sauce on French bread. If you haven’t had a Po’Boy yet, then you’re missing out BIG TIME. Henry’s Louisiana Grill is one of my favorite spots in Acworth, Georgia. The restaurant is Mardi Gras inspired, so the interior is filled with colorful beads, jazz music, and friendly people. It’s always a party going on and the food is always on point. Yum Yum!!!
FYI: Henry's Louisiana Grill
FOOD TIP: Henry’s Louisiana Grill was opened in 2000.
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