A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday. It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.
FYI: Email Pictures...
Description: I show out from time to time, but this feature ALWAYS has something under her sleeve. This taste of heaven is tender steak topped with portabella mushrooms and onions, garlic redskin potatoes, sautéed asparagus, and a buttery breadstick to seal the deal. There is NO doubt in my mind that this feature is SLAPPIN’!!! Every time my friend enters the kitchen, the battle begins. She takes a simple dish and spices it up with her love for cooking. She’s one of my role models, and I love everything she puts before me. A+
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