Dripping

Dulce De Leche Rum Cake

Description: It's a three layer vanilla rum cake topped with dulce de leche buttercream that's dripping with dulce de leche and chocolate.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: Where do I start with this dessert? I don’t think I need to say much because the dripping dulce de leche and chocolate says it all. Somebody needs to wife Porscha before she makes another cake. I think this design is outstanding! SUPERB JOB!!!!!!! Well, were getting towards the end of Dessert Week, but I have some great things coming up on A Taste of Heaven, so hold tight. We have some holidays right around the corner and I’m cooking for Thanksgiving, so be prepared to see some pictures of me in the kitchen. I want to fry a Cajun turkey this year, so I’m anxious to see how everything turns out. If you have any dish recommendations for Thanksgiving, then email me and I will try to incorporate your taste of heaven with my families. Have a great weekend and I’ll be back tomorrow.

Cavity #2

Carmel & Candy Apples

Description: Its Granny Smith Apples covered with classic red candy and caramel.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: Happy Friday!!! I was excited about these classic red candy and caramel apples. I love, love, love apples covered with special toppings. It reminds me of my younger days at the carnivals and state fairs. The glasslike candy would make me feel like I was rewarding myself with two cavities. You would think that would discourage me, but I only wanted more. The sweet flavors use to excite me. It got to the point where I was buying homemade candy apple kits, so I could make my own decorative apples at home. It’s amazing what a little sugar will do to you. #ADDICTION.

Break Me Off A Piece

Kit Kat Cake

Description: It's a three layer chocolate lovers cake with chocolate buttercream, Kit Kats, Twix, and shaved Ghirardelli white chocolate on top.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: "A 1, 2, 1, 2, 3, 4. Gimme a break, gimme a break, break me off a piece of that Kit Kat bar. Gimme a break, gimme a break, break me off a piece of that Kit Kat bar.” I think everyone knew the lyrics to this catchy song back in the day. It’s an oldie, but still a classic. I thought this Kit Kat Cake would be the perfect choice for the Feature of the Week. The first time I saw this picture, it felt like it was love at first sight. I would consider this feature to be a work of art; the design is flawless. If you don’t have any cavities by now, then I don’t know what to tell you. Break me off a piece.

A Shot of Cupcakes

Patron Cupcakes

Description: It's Patron Cupcakes with key lime cake batter doused with Patron and topped with key lime buttercream icing and fresh limes.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things

        Email: SweetP2389@Gmail.com

        Instagram: @cupcakeyp

HEADLINE NEWS: I figured since it was Whine Down Wednesday that I’d offer Patron Cupcakes for Dessert Week. Everyone has been enjoying the sugary atmosphere on A Taste of Heaven, and I have to admit it’s been a fun adventure. The Oreo Cake is doing numbers and it’s listed on the popular post as well. I have some new and upcoming ideas for A Taste of Heaven. First, I want to kick off “Tasty Trick or Trick” next week. I will be searching for some Halloween inspired foods to put on the blog, so I can’t wait to see what’s out there. I’m thinking about doing a Pumpkin Competition to show off the best carved pumpkins. If you have any artistic abilities that you want to show off, then you can send me your pumpkin pictures (Side Note: Remember presentation and style). Lastly, I have been brainstorming on how I can incorporate recipes with homemade dishes. However, I don’t know how to provide this information. I do NOT measure when I cook, so it’s difficult to make recipes without measurements. If you have any ideas or feedback regarding this matter, then feel free to shoot me an email or leave a comment. Thanks and I’ll be back tomorrow with more juicy details. 

Fruitilicious

Fruit Tart with Fresh Fruit

Description: It's a homemade Fruit Tart with a vanilla pudding filling and a fresh fruit topping with kwii, mango, and an assortment of berries.

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things
        Email: SweetP2389@Gmail.com
        Instagram: @cupcakeyp

HEADLINE NEWS: Since its Dessert Week, I felt like this was the perfect time to share some current news with all of you (Side Note: I like being on center stage with all the juicy information.). I attended the “A Taste of Atlanta” event for the first time this year. Where have I've been? This event was like a heaven made for food critics. I went with an empty stomach and wobbled out with the itis. I looked like the biggest piglet in the barn once I ate barbecue ribs, grilled corn, Creole grilled shrimp, a lobster roll, shrimp jambalaya, grilled artichoke, mussels, sautéed tomato garlic shrimp, and much more. Today, I am making the announcement that I will be attending the “A Taste of Atlanta” event every year, and I will be buying a VIP Pass for Saturday. *This is your confirmation (I#3#3108S).* Next, I’m going on an escapade very soon and I will not be revealing where, but just know that it’s somewhere with flava. You can make your guesses, but I’m NOT telling (Just make sure your checking the daily posts!). Also, I have some juicy news that I will be sharing with the public within the next two weeks. It’s a secret matter that I am hoping will open some doors. Lastly, I am DEEPLY sorry for those who were deprived of their A Taste of Heaven post emails for a week or so. It was my mistake. While I was promoting, I forgot to check the right delivery box. I have fixed the issue now, so we should be back in business. I hope this didn't interfere with your cooking schedules.  Smooches & Love Ya Lots!!! ;D

Dessert Week

Oreo Cake

I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine, and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D

FYI: Sweet P's Homemade Cakes & Things

        Email: SweetP2389@Gmail.com  

        Instagram: @cupcakeyp

Feature of the Week: Oct: 11-17

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: Whenever I travel to certain places, I look forward to certain dishes. For example, Philly cheese steaks in Philly, crab cakes in Maryland, lobster in Boston, and crawfish in New Orleans. However, when I went to New Orleans in July, crawfish was not in season; I was NOT a happy camper. I was looking forward to the Cajun spices running through my body. This taste of heaven is crawfish with fresh lemon and melted butter. When I saw this feature on Instagram, I was jealous because I haven’t had crawfish since Mardi Gras. I love this feature, but I silently hate it. Thanks a lot Kenya!