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Sunday, February 10, 2013

Diner Dinners

I can never figure out what I want for dinner. Sometimes I want seafood, and other times I want soul food, Mexican, barbecue, Caribbean, or Chinese. Since I’m so indecisive, diners are usually the best choice for me. Before we went out in Washington D.C., we visited The Diner for dinner. This taste of heaven is cornmeal crusted catfish, macaroni and cheese, and sautéed spinach. The catfish taste like it was fresh from the water, and it was lightly fried golden the way I like it. The macaroni and cheese was extra cheesy, and the spinach was cooked with fresh garlic and butter. After I took the first bite, I couldn’t put my fork down. I was anxious for more (Side Note: I was debating on ordering another round).

FYI: The Diner

FOOD TIP: Spinach can be grown year around.

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