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Wednesday, October 31, 2012
Mellow Out
It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.
If I had to choose between white and brown, I would choose brown. It’s not that I don’t like white as much as brown; it’s just that there are so many great choices of brown. Hennessy, Rémy Martin, Crown Royal, Jack Daniel’s Whiskey, E&J Brandy, and Courvoisier; the list goes on. This taste of Heaven is E&J XO Brandy. Not many of my friends enjoy E&J XO Brandy, but that doesn’t stop me or my friend Davis from drinking it. I know the weekend has started once I see her with the first glass. E&J Brandy has been on the scene since 1938. The popular brandy is made with fresh wine grapes, and then it’s aged in French oak barrels for smoothness. Once the seal is broken, the toasted brown spice and vanilla are guaranteed to mellow out your night.
FYI: E&J Brandy
FOOD TIP: Ernest and Julio Gallo are the founders of E&J Brandy.
Tuesday, October 30, 2012
Black Swan
Halloween is tomorrow and all the children are ready to show off their customs. Unfortunately, I'm too old to go trick-or-treating, but I’m young enough to carve a pumpkin. After the feature of the week premiered, I was excited about showing off my artistic abilities. This taste of heaven is a pumpkin carved into a black swan. I sketched the swan on my own, but I had some help with the carving process. Once the messy part was over, I put two lit candles in the inside and placed the pumpkin outside. It felt good to be a kid again.
FYI: Pumpkin Carving Tips
FOOD TIP: Pumpkin seeds have a great source of zinc, so when your carving your next pumpkin save the seeds for a delicious snack.
Thursday, October 25, 2012
Feature of the Week: Oct. 25-31
A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday. It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.
FYI: Email Pictures
Description: One more week until the creepy crawler Trick or Treat we’ve all been waiting for. I’ve been anticipating this feature of the week since I snapped the first picture of it. This taste of heaven is a carved pumpkin with a spooky face. I admire this pumpkin because it was carved by my friend AB. She pulled out her carving utensils and newspaper, so she could start the messy project. Out of the three pumpkins she bought, this was the ugliest one. I looked at the hideous orange-green warty pumpkin and shook my head thinking whatever floats your boat. After AB finished carving, I noticed that her pumpkin didn’t look that bad. He actually had potential. ;D
Wednesday, October 24, 2012
Screwdriver
It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.
Smirnoff launched a new malt beverage called Smirnoff Signature Screwdriver. The newest creation is a “ready-to-drink” mixture with orange juice cocktail and Smirnoff vodka. It’s served in an 11.2 oz bottle with 5.8 alcohol content. Personally, I think it’s the perfect cooler for Halloween. It’s got a festive color, a smooth tropical taste, and it’s inexpensive. All you need is a few packs and some great music to start your spooky Halloween party.
FYI: Smirnoff
FOOD TIP: Compliment the Smirnoff Signature Screwdriver with Halloween inspired finger food.
Tuesday, October 23, 2012
Unmovable
I don’t know if you remember the veggie shish kabobs I made, but I complimented them with a Cajun crab boil. Plated is snow crab legs, red potatoes, garlic butter shrimp, kielbasa, corn on the cob, and a veggie kabob (containing: red onion, mushrooms, green pepper, zucchini, & yellow squash). My friends laid out newspaper and clean trash bags, so we could feast on this Cajun crab boil. I paired my seafood feast with an ice cold Bud Light Lime and melted garlic butter. After I ate I was unmovable, I just sat there next to shells because I was so FULL. I pigged out.
FYI: Further Details...
FOOD TIP: Newspaper and trash bags make any seafood feast an easy clean up.
Monday, October 22, 2012
Sloppy Joe
You didn't have a real childhood, unless you had a Sloppy Joe for dinner. I remember watching the Sloppy Joe scene in “It Takes s Two” with the Olsen Twins. Although the sandwich was messy, it didn't matter because it was a sloppy meal that was delicious. This taste of heaven is Sloppy Joe, on a grilled bun, with red potato French fries. Alright, I was showing out again with this one. A good friend of mine requested this sandwich for lunch, and I couldn't turn her down because it’s a childhood classic. I really don’t have to elaborate on Sloppy Joe because if you haven’t had one, then you missing out. Get it together.
FYI: Manwich
FOOD TIP: Toast the bun, so the Sloppy Joe won't get too messy.
Sunday, October 21, 2012
Dentist Appointment
| Red Velvet Cupcakes |
Description: It's Red Velvet Cupcakes with cream cheese buttercream, fresh berries, pecans, and a dulce de leche sauce.
| Reese's Pieces Cupcakes |
Description: It's Reese's Pieces Cupcakes with chocolate cake and peanut butter pieces that's topped with peanut butter buttercream, chocolate syrup, and Reese's Pieces candy.
I’m SUPER excited about this week because it’s DESSERT WEEK on A Taste of Heaven. This whole week will be dedicated to your sweet tooth. I have a special guest that I would like to introduce. She is a young lady that has a passion for making cakes and her name is Porscha. I met her through a dear friend of mine and I want everyone to show her love and support. Every dessert posted this week will be available for purchase through Sweet P’s Homemade Cakes & Things. I hope you don’t get any cavities from all this sweetness. ;D
FYI: Sweet P's Homemade Cakes & Things
Email: SweetP2389@Gmail.com
Instagram: @cupcakeyp
HEADLINE NEWS: I hope everyone enjoyed A Taste of Heaven’s First Dessert Week. Since it’s the last day of Dessert Week, I wanted to give the audience two more delicious sweets to check out. I plan to have more themed weeks in the future, so stay tuned for those. Next week we will be back on our regular schedule, but I will have some interesting posts coming your way. Have a great Sunday, and I’ll see you bright and early on Monday.
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