Feature of the Week: Jan. 31-Feb. 6

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: I admire any restaurant that dresses up their French fries. It seems like wherever I go, someone always messes up my French fries. Believe it or not, French fries are not the easiest to make. Some places over cook them, under cook them, refry them, burn them, add too much salt (Side Note: I’m NOT pointing any fingers, but the shoe fits for McDonald’s), or serve them soggy. I just want French fries that are hot, fresh, and delicious. This taste of heaven is truffle fries with shredded Parmesan and herbs. Now, these fries look AWESOME. I love the fact that their under 600 calories and they’re affordable for your pockets. It’s definitely my type of appetizer.

Tie Me to the Bedpost

It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.

Get your mind out the gutter!!! I've heard some crazy names for drinks, but this one takes the cake. This taste of heaven is called “Tie Me to the Bedpost.” It’s Absolute Citron, lime juice, Malibu, Grand Marnier, grenadine, and pineapple juice. The sweet mixture catches you off guard as soon as you take the first sip. I was expecting a strong taste of alcohol, but Tie Me to the Bedpost had me fooled. If you enjoy sweet drinks, then I would recommend this one for you. Personally, I live life on the edge, so I want my drinks to have more of a kick; I’m just saying. ;D

FYI: Lace

FOOD TIP: Lime juice keeps scurvy away. 

"Unique"

It almost feels weird writing the word “unique” because I’m so used to placing an E in the front of the U. For those who don’t know, I have a sister named Eunique (Side Note: She was named Eunique because she was born on the same day as Dr. Martin Luther King, Jr.). During the First Annual Food Awards, Bistro VG won the award for Best Ambiance. Well, their ambiance is not all they have to offer. They are known for their European and French cuisine and their whimsical setting. I went to Bistro VG for a romantic outing and to try something new and exciting. This taste of heaven is sea scallops, rock shrimp risotto, wild mushrooms, peppercorn sauce, and lobster oil. There are a lot of unique elements presented in this dish. First, the sea scallops are seared perfectly and cooked so well that each bite melts in your mouth (Side Note: The worst thing you can do is overcook scallops). Then the rock shrimp risotto, which has a thick and creamy uniform, is bathing in peppercorn sauce and lobster oil. Meanwhile, the wild mushrooms, my favorite, are spread on top to complete the tasteful spread. My taste buds were definitely satisfied after eating at Bistro VG. I was impressed.

FYI: Bistro VG

FOOD TIP: Risotto is an Italian rice that is cooked in broth until a creamy consistency is reached.

Sneaking Breakfast

It seems like every time I enter the kitchen, the orders start flying in. One morning, I crept in the kitchen slowly, so I could make myself some breakfast. Before I could grab any pans, my friends were standing right behind me. They said, “What are you about to cook?” (Side Note: They only ask this question when they’re hungry or when they want a sample off my plate). Just when I thought I was fending for myself, I was asked to make breakfast for the house. This taste of heaven is turkey bacon, creamy country grits, and two over easy eggs. It’s a quick combo that can be eaten early or late. Personally, I enjoy it with a cinnamon raisin bagel and a cold glass of orange juice on the side. It’s a light breakfast that will hold you until your next meal, and its scrumdiddlyumptious. I LOVE it!!!

FYI: Further Details...

FOOD TIP: Turkey bacon is a healthier meat choice for breakfast.

Feature of the Week: Jan. 24-30

A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

FYI: Email Pictures...

Description: I show out from time to time, but this feature ALWAYS has something under her sleeve. This taste of heaven is tender steak topped with portabella mushrooms and onions, garlic redskin potatoes, sautéed asparagus, and a buttery breadstick to seal the deal. There is NO doubt in my mind that this feature is SLAPPIN’!!! Every time my friend enters the kitchen, the battle begins. She takes a simple dish and spices it up with her love for cooking. She’s one of my role models, and I love everything she puts before me. A+

Southern Comfort

It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.

I've never had New Orleans Original Southern Comfort before, but I had the opportunity to try it over the holidays. The fruit flavored whiskey was originally known as “Cuffs and Buttons.” Martin Wilkes Heron, the creator, wanted to produce a smooth drink for his customers at McCauley's Saloon in New Orleans, Louisiana. In 1889, he bottled Southern Comfort for the first time. Since the creation, Southern Comfort has earned a gold medal for taste and excellence at the St. Louis World’s Fair, and has been noted as New Orleans favorite whiskey. Today, there are over five different styles of the Southern Comfort on the market, but the original is considered the best.

FYI: Southern Comfort

FOOD TIP: In 1885, Martin Wilkes Heron (a.k.a. M.W.) changed "Cuffs and Buttons" to Southern Comfort.

Rum Punch

It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. Every Wednesday I will offer a drink to the viewers for “Whine Down Wednesdays.” You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.

I’m not sure if you remember the Caribbean Flava post, but it doesn’t touch the Rum Punch I had in Jamaica. I thought I was getting the best Rum Punch on the market, until I took the first sip of this taste of heaven. Once I touched the Jamaican sand, I was anxious to try the food and the drinks. I walked up to a tropical hut to order some jerk chicken, and then the bartender offered to make me a drink. Of course I couldn’t turn him down, so I said, “Sure, why not? I’m on vacation, and I’m living it up for the next three days." After he mixed the ingredients together, I took my first sip. WOW!!! What did he put inside this Rum Punch? Instantly, I felt like all my worries were thrown out the window and I was free of stress. At that moment, I contemplated on moving to Jamaica.

FYI: Jamaican Hut on Beach

FOOD TIP: The Jamaican rum is the signature ingredient in a Rum Punch.