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Friday, August 5, 2011

Fisherman's Dream

Does it get any better than this??? Nicely plated on slate of wood, this salmon is cooked in a wild butter sauce and complimented with sautéed asparagus. The chef tops the dish off by adding a grilled lemon on a side for extra zest. This dish is filled with so many flavors that it will have your taste buds dancing. You can find this taste of heaven at Pappadeaux. They are well known for having some of the best seafood in Atlanta and I can vouch for that. They have my vote!

FYI: Pappadeaux

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