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Friday, March 30, 2012

Cheesy Boy



I have always been a lover of cheese and French fries. It’s a great combination that surprisingly fills me up. This taste of heaven is called Texas cheese fries. It’s served in mini skillet with French fries, melted cheese, jalapeños, smoked applewood bacon bits, scallions, and a side of ranch dressing. I love the kick of the jalapeños and the hickory flavor from the bacon bits; it’s yummy. These fries are perfect for an appetizer or a side item. It comes in two sizes, so if you’re feeling greedy then order the full portion for yourself. I hope you enjoy this cheesy boy!

FYI: Chili's

FOOD TIP: Scallions are also known as green onions.

Thursday, March 29, 2012

Feature of the Week: Mar. 29-April 4



A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.


Description: This taste of heaven is called the Triple Delight. Its layers of chocolate, strawberries, whipped cream, and caramel combined to create this beautiful sculpture. I LOVE the creativity in this dish. The colors are phenomenal, and the powdered sugar pulls everything together. Dishes like this display food as a work of art. Personally, I appreciate the passion that was put into making this dish. Fred, The Feature of the Week, deserves a round of applause for his taste of heaven.

Wednesday, March 28, 2012

Mango Crazy



It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. I’m introducing Whine Down Wednesdays. Every Wednesday I will offer a drink to the viewers. You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.
  
This taste of heaven is a frozen mango margarita. It’s a sweet mango drink that will have you asking for more. If your a huge mango fan, then I would recommend ordering a whole pitcher. Share with someone, so you won’t go mango crazy.


FOOD TIP: Mango is an exotic fruit that is popular in tropical areas.

Tuesday, March 27, 2012

Girl Scouts



Who doesn’t love Girl Scout cookies? When I was younger I use to eat the Thin Mints and the Tagalongs. Since I have gotten older, I have grown to love the Samoas. Its vanilla cookies coated with caramel, sprinkled with toasted coconut, and laced with chocolate strips. These cookies are absolutely delicious. Every time I eat them, I savor each bite as if it were my last. One of my friends keeps some Somoas on her dresser, and I love sneaking some out the box. She knows how excited I get when I eat them, so she lets me have a few. The rich flavor will make you eat the whole box, so please pace yourself.


FOOD TIP: Girl Scout cookies are inexpensive treats that you will enjoy. 

Monday, March 26, 2012

Mamma Mia!



















My size tends to fool people because they don’t know I have a HUGE appetite. I could eat all day, especially if I’m eating Italian food. Plated is chicken parmesan, spaghetti with meat sauce, and lasagna. This taste of heaven is called Mama’s Trio. It’s a pool of Italian deliciousness. I enjoyed the fresh shredded cheese, the house salad, and the meaty sauce. The chicken breast was fried and smothered with mozzarella cheese and marinara to create the chicken parmesan. Then the spaghetti was sandwiched in the middle with more meaty sauce. Last, the lasagna, which is made fresh daily, consists of layers of noodles, different cheeses, and sautéed meat. Mama’s Trio was larger than me, but I was determined to conquer this beast. 

FYI: Mama Maria's Italian Grill

FOOD TIP: When making spaghetti, add sugar to lower the acidic level from the tomatoes.

Thursday, March 22, 2012

Feature of the Week: Mar 22-28


A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday.  It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.

Description: This taste of heaven is grilled frog legs. It’s complimented with cherry tomatoes and warm baby rolls. The frog legs are served as an entrée, and they have a tender taste like chicken. Personally, I have had frog legs once; however, instead of grilled, they were fried. I would consider them bizarre, but something cool to try. The next time you dine out, take a walk on the wild side like Carissa. 

Wednesday, March 21, 2012

Caribbean Flava



It’s been a long week, and you’re dying for a break. Well, I have the perfect solution. I’m introducing Whine Down Wednesdays. Every Wednesday I will offer a drink to the viewers. You don’t have to wait until the weekend arrives to enjoy a great drink. Take a break and have a sip of A Taste of Heaven.  

This taste of heaven is called Caribbean Punch. It contains Cruzan coconut rum, Cruzan spice, banana liquor, and tropical juice. The sweet coconut flavor sets this drink off. While drinking the Caribbean Punch, I felt like I was on a beautiful island next to the the beach. It’s a winner in my book. I hope you guys have a chance to enjoy it as well. 


FOOD TIP: The brown skin of a coconut is edible.