A Taste of Heaven would not exist if it were not for the audience, so I want to show my appreciation by dedicating Thursdays to the fans. If you eat or make a dish of your own and its camera ready, then you can email me your photos. I will review and post them on Thursday. It’s important to remember presentation, style, and taste. I look forward to seeing your Taste of Heaven.
FYI: Email Pictures
Description: This taste of heaven is called the Shrimp and Avocado salad. It’s romaine lettuce with grilled shrimp, pico de gallo, black beans, fresh jalapeños, avocado, feta cheese, and balsamic dressing. I have never had a salad with fresh jalapeños, so this feature intrigues me. I love the southwestern toppings and the choice of balsamic dressing. People normally order salads with common toppings, but I think the Shrimp and Avocado salad is adventurous. When I went to Taco Mac I ordered the Chopped Cobb Salad, but next time I’m ordering this Feature of the Week.
FYI: Taco Mac